Anvil Restaurant
Saggart Village, Co. Dublin, Ireland.
T: (01) 458 6794
Opening Times
  • Breakfast: Mon - Fri 8.30am-12noon, Sat 9am-1pm, Sun 9.30am-1pm
  • Lunch: Mon - Sun 12noon - 4.30pm
  • Early Bird: Tue - Sat 4.30pm - 6.00pm
  • Dinner: Tue - Sun 4.30pm - 7.30pm
  • Bank Holidays: 10am - 5pm

Christmas Early Bird Menu

Tuesday to Saturday from 4.30pm to 6.00pm

The Anvil Early Bird menu is available Tuesday to Saturday from 4.30pm to 6.00pm.

3 course meal for € 24

2 course meal for € 19


Fresh Homemade Soup (V)(G)(D)

Homemade Brown Bread & Butter (GF Bread Available)

Spicy Chicken Wings (D)(CY) (MU)

Celery Sticks, Cashel Blue Cheese Aioli

Classic Caesar Salad (G)(F)(D)(E)(MU)

Crispy Bacon, Croutons, Aged Parmesan Shavings, Cos Leaves Tossed in a Light Caesar Dressing (GF- Without Croutons)

Chicken Liver Parfait (G)(D)(E)

Port and Red Currant Jam, Toasted Brioche (GF- with gluten free bread)


Roast Turkey & Ham (G)(D)

Apricot & Sage Stuffing, Buttered Sprouts, Mash Potato, Cranberry Jam, Roast Jus

Anvil – Style Bangers & Mash (D)(G)

Pork, Black Pudding & Onion Sausages with Mash Potato & Smoked Bacon Gravy

Daily Market Fish €3 supp.

See Server for Details & Allergens

8oz John Stone Dried Aged Striploin (D) Steak € 9 supp.

Sautéed Onion, Mushrooms, Twice Cooked Chips & Pepper Sauce

*Ask Server For Vegetarian Option


Chocolate Brownie (G)(D)(E)

- Vanilla Ice cream

Anvil Cheesecake (G)(D)

- Ask Server for Details

Apple Crumble (G)(D)

– Vanilla Ice cream

Christmas Pudding (G)(D)(E) €2 supp.

– Crème Anglaise

(G)Gluten – (D)Dairy – (C)Crustaceans – (SY)Soya – (MU)Mustard – (L)Lupin – (S)Sulphites – (MO) Molluscs – (V)Vegetarian – (E)Eggs – (F)Fish – (CY)Celery – (SE)Sesame – (PN)Peanuts – (N)Nuts

100% IRISH BEEF with full traceability