Anvil Restaurant
Saggart Village, Co. Dublin, Ireland.
T: (01) 458 6794
E: theanvilrestaurant@gmail.com
Opening Times
  • Monday to Thursday: 8.30am - 4.00pm
  • Friday: 8.30am - 6.00pm
  • Saturday: 9.00am - 6.00pm
  • Sunday: 9.30am - 6.00pm
  • Breakfast: Mon - Fri 8.30am-12noon, Sat 9am-1pm, Sun 9.30am-1pm

Christmas Lunch Menu

3 course meal for € 27

Starters

Fresh Homemade Soup of the Day (D)(G)(E)
Homemade Brown Bread & Butter (GF– Bread Available)

Spicy Chicken Wings (D)(CY)(E)(MU)
Celery Sticks, Cashel Blue Cheese Dip

Chicken Liver Parfait (G)(D)(E)
Port and Red Currant Jam, Toasted Sourdough(GFwith gluten free bread)

Anvil Salad (D)(MU)(G)(TN)
Mixed Leaves, Crispy Bacon, Feta, Parmesan, Cherry Tomato, Red Onion, Pine Nuts & Anvil Dressing

Caesar Salad (G)(F)(D)(E)(MU)(GF- without croutons)
Crispy Bacon, Croutons, Parmesan Shavings, Cos Lettuce, Caesar Dressing

Anvil Prawn Cocktail  (D)(C)(MU)
Norwegian Prawns served with iceberg lettuce,topped with Marie Rose sauce

Main Course

8oz Centre cut Striploin Steak (D)    € 8 sup
Sautéed Onion,mushroom,Chunky chips & pepper sauce

Roast Turkey & Ham (G)(D)
Apricot & Sage Stuffing, Buttered Sprouts, Mash Potato, Cranberry Jam, Roast Jus

Anvil-style Chicken Curry (G)(D)(SY)(CY)(GF – without naan bread)
Chicken Breast, Curry Sauce, Coconut Cream, Fresh Coriander, Steamed Basmati Rice, Naan Bread

Anvil-style Vegetarian Curry (V)(G)(D)(SY)(CY)(GF-without naan bread)
Seasonal Vegetables, Curry Sauce, Coconut Cream, Fresh Coriander, Steamed Basmati Rice, Naan

Clare Island Baked Organic Salmon Fillet (MU)(F)(D)
 Baby New Potatoes & Salsa Verde, Capers, Mixed Leaves Salad or Mash Potato & Vegetables, White Wine Veloute.   

  Anvil-style Bangers and Mash (D)(G)
Pork, Black Pudding and Caramelized Organic Onion Sausages with Champ Mash and Gravy

Superfood Salad (V)(Vegan Friendly)
Rocket, Baby Kale, Spinach Leaf, Toasted Sunflower Seeds & Pomegranate, Spring & Red Onion, Diced Beetroot, Roasted Sweet Potato, Pea Shoots, Avocado, Grated Carrot, Rape Seed Oil & Lemon Dressing

Homemade Beef Burger (D)(G)(E)(GF bap available)
Ballymaloe Relish, Crispy Bacon & Melted Cheddar, Chunky Chips, Garnish

 Goats Cheese Bon-Bons (V)(G)(TN)
Deep fried crispy honey and thyme goats cheese bon-bons
Dressed leaves,pomegranate,candied walnuts,beetroot,salsa

Desserts

Christmas Pudding, Brandy Anglaise and vanilla ice cream(G)(D)(E)

Warm Chocolate Brownie Cake, with Fresh Cream (D)(G)(E)

Warm Apple Crumble, with Vanilla Ice Cream (D)(G)(E)

Lemon Meringue,raspberry couli and fresh cream(D)(E)

(G) – Gluten  (D) – Dairy  (C) – Crustaceans  (SY) – Soya  (MU) – Mustard  (L) – Lupin  (S) – Sulphites  (MO) – Molluscs  (V) – Vegetarian  (E) – Eggs  (F) – Fish  (CY) – Celery  (SE) – Sesame  (PN) – Peanuts  (N) – Nuts

100% IRISH BEEF with full traceability