Anvil Restaurant
Saggart Village, Co. Dublin, Ireland.
T: (01) 458 6794
E: theanvilrestaurant@gmail.com
Opening Times
  • Breakfast: Mon - Fri 8.30am-12noon, Sat 9am-1pm, Sun 9.30am-1pm
  • Lunch: Mon - Sun 12noon - 4.30pm
  • Dinner: Tue-Sat 5pm - 10pm
  • Sunday A La Carte: 5pm-8pm
  • Bank Holidays: 10am - 5pm

Dinner Menu

Tuesday to Saturday from 5pm to 10 pm, Sunday from 5pm to 8pm
Anvil Restaurant

Starters

Fresh Homemade Soup (V)(G)(D)

6.00

Homemade Brown Bread & Butter (GF Bread Available)

Chicken Wings (D)(CY) - Hot Sauce

10.00

Hot Sauce, Celery Sticks, Cashel Blue Cheese Aioli

Chicken Wings (E)(CY) - Barbeque Sauce

10.00

Barbeque Sauce, Celery Stick, Homemade Garlic Aioli

Anvil-style Greek Salad (D)(TN)

8.00

Mesclun Salad Leaves, Feta Cheese, Kalamata Olives, Cherry Tomatoes, Cucumber, Mint, Red Onions, Toasted Pine Nuts

Seafood Chowder (F)(D)(C)

8.50

Selection of Fish cooked in a Cream Broth, Baby Potatoes, Brunoise of Vegetables, Garlic Rouille Crouton (GF Without Croutons)

Bruschetta al Pomodoro(G)(D)(V)

9.00

Toasted Bread Topped with a Salsa of Heirloom Tomatoes, Melted Toonsbridge Buffalo Mozzarella, Torn Basil Leaves, Extra Virgin Olive Oil, Petit Herb Salad

Shrimp Cocktail American Style (G)(C)

9.00

West Coast Prawns, Tomato Ketchup, Fresh Horseradish, Lemon Juice, Crisp Iceberg, Toasted Croutons (GF Without Croutons)

Duck Spring Rolls (G)(SY)

9.00

Cantonese Salad, Soya Sauce, Ginger & Spring Onion, Dipping Sauce

Pil- Pil Prawns (G)(C)(D)

12.00

Marinated Tiger Prawns served in a Hot Chilli & Garlic Oil, Garlic Toast (GF Without Toast)

Anvil Restaurant

Stunning Mains

Pasta & Risotto

Prawn Fettuccine Pasta (C)(D)(G)(E)

19.00

Pink Tail Prawns, Garlic, Chilli, Prawn Bisque, Basil, Garlic Toast

Summer Risotto of Young Peas (D)(V)

16.00

Baby Spinach, Asparagus, Truffle Oil, Parmesan Cheese

From the Sea

Daily Market Fish

See Server for Details & Allergens (Pricing depends on market price)

Traditional Fish & Chips (G)(F)(D)

17.50

Deep Fried Fillet of Haddock in a Beer Batter, Mushy Peas, Chunky Chips, Tartare Sauce, Lemon Wedge

Seafood Chowder (F)(D)(C)

17.00

Selection of Fish cooked in a Cream Broth, Baby Potatoes, Brunoise of Vegetables, Garlic Rouille Crouton (GF Without Croutons)

Land Lovers

Free Range Chicken Breast Schnitzel (G)(D)

18.00

Breaded Chicken Escalope, Cracked Black Pepper, Thyme & Lemon Zest Crumb, Olive Oil Mash, Fennel Slaw, Buttered French Beans, Sundried Tomato Tapenade

Roast Rump of Lamb (D)

22.00

Warm Moroccan Chickpea & Cous-Cous Salad (Lightly Curried Cous-Cous, Roasted Red Pepper, Red Onion, Apricot, Mint, Coriander, Feta & Cherry Tomatoes), Summer Asparagus

Pork & Black Pudding Bangers & Mash (G)(D)

16.00

Champ Mash, Baby Onion & Smoked Bacon Gravy

Grill

28 Day Dry Aged John Stone (D) Grass Fed 8oz Fillet Steak

29.00

Caramelised Onions, Flat Cap Mushrooms, Chunky Chips, Pepper Sauce

28 Day Dry Aged John Stone (D) Grass Fed 8oz Striploin Steak

24.00

Caramelised Onions, Flat Cap Mushrooms, Chunky Chips, Pepper Sauce

Homemade Beef Burger (G)(D)(E)

17.00

Streaky Smoked Bacon, Crispy Onion Rings, Cheddar Cheese, Relish, Chunky Chips (GF - Bap Available)

Curry & Pizza

Anvil-style Vegetarian Curry (V)(D)(G)(CY)(SY)

16.00

Seasonal Vegetables, Curry Sauce, Coconut Cream, Fresh Coriander, With steamed Basmati rice & Naan bread (GF Without Naan Bread)

Anvil-style Chicken Curry (V)(D)(G)(CY)(SY)

17.00

Seasonal Vegetables, Curry Sauce, Coconut Cream, Fresh Coriander, With steamed Basmati rice & Naan bread (GF Without Naan Bread)

Anvil-style Prawn Curry (V)(D)(G)(C)(CY)(SY)

18.00

Seasonal Vegetables, Curry Sauce, Coconut Cream, Fresh Coriander, With steamed Basmati rice & Naan bread (GF Without Naan Bread)

12’’ Vegetarian Pizza (G)(D)(E)

16.00

Roasted Peppers, Courgettes, Tomatoes, Red Onion, Basil, Fresh Chili, Mozzarella Cheese, Basil Pesto

12’’BBQ Pulled Pork Pizza(G)(D)

17.00

Jalapenos, Red Onion, Tomatoes, Charred Sweetcorn, Dressed Rocket

Salads

Anvil-style Greek Salad with Chicken (D)(TN)

16.00

Mesclun Salad Leaves, Feta Cheese, Kalamata Olives, Cherry Tomatoes, Cucumber, Mint, Red Onions, Toasted Pine Nuts

Free Range Chicken Caesar Salad (G)(F)(D)(E)

16.00

Crispy Bacon, Croutons, Parmesan Shavings, Cos Leaves Tossed in a Light Caesar Dressing(GF- Without Croutons)

Protein Super Salad

16.00

Mix Leaf , Quinoa, Avocado, Beetroot, Toasted Seeds, Cucumber, Tomato, Onion, House Dressing. Add Tuna Steak (F) €22 - Add Salmon Fillet (F) €20 - Add Fish of the Day (F) €20 - Add Chicken €18 - Add Striploin Steak €24 - Add Fillet Steak €29

Sides

Pomme Puree (D)

4

Chunky Chips

4

Stealth Chips with Garlic Aioli (E)

4

Sweet Potato Fries

4

Seasonal Vegetables (D)

4

House Salad

4

Enjoy in Good Taste and Live Life

Anvil Restaurant

Sweet Desserts

Baked Alaska (G)(D)(E)

8.50

Poached Strawberries, Strawberry Coulis, Sponge Base, Vanilla Ice-cream

Selection of Ice-cream & Sorbets (D)(E)

8.00

All Homemade

Anvil Cheesecake (G)(D)

7.00

Ask Server for details

Warm Chocolate Brownie (D)(G)(E)

7.00

Chocolate Sauce, Vanilla Ice-cream

Eton Mess (D)

7.00

Broken Merengue, Whipped Cream, Strawberries, Strawberry Coulis, Vanilla Ice-cream

Crème Brulee (D)

7.00

Coconut & Lime Crème Brulee, Sautéed Pineapple with Rum

Selection of Irish Cheese (V)(G)(D)

12.00

5 Irish Cheese, Chutney, Oatmeal Biscuits (GF- Without Biscuits)

(G)Gluten – (D)Dairy – (C)Crustaceans – (SY)Soya – (M)Mustard – (TN)Tree Nuts – (SD)Sulphur Dioxide – (V)Vegetarian – (E)Eggs – (F)Fish – (CY)Celery – (SE)Sesame – (GN)Ground Nuts – (L)Lupin

100% IRISH BEEF with full traceability