Anvil Restaurant
Saggart Village, Co. Dublin, Ireland.
T: (01) 458 6794
E: theanvilrestaurant@gmail.com
Opening Times
  • Breakfast: Mon - Fri 8.30am-12noon, Sat 9am-1pm, Sun 9.30am-1pm
  • Lunch: Mon - Sun 12noon - 4.30pm
  • Early Bird: Tue - Sat 4.30pm - 6.00pm
  • Dinner: Tue - Sun 4.30pm - 7.30pm
  • Bank Holidays: 10am - 5pm

Early Bird Menu

Tuesday to Saturday from 4.30pm to 6.00pm

The Anvil Early Bird menu is available Tuesday to Saturday from 4.30pm to 6.00pm.

3 course meal for € 24

2 course meal for € 19

Starters

Fresh Homemade Soup (V)(G)(D)

Homemade Brown Bread & Butter (GF Bread Available)

Spicy Chicken Wings (D)(CY) (MU)

Celery Sticks, Cashel Blue Cheese Aioli

Classic Caesar Salad (G)(F)(D)(E)(MU)

Crispy Bacon, Croutons, Aged Parmesan Shavings, Cos Leaves Tossed in a Light Caesar Dressing (GF- Without Croutons)

Barbeque Spare Ribs €2 supp.

Slow Cooked Baby Pork Ribs & Ruby Slaw

Mains

Anvil - Style Chicken Curry (D)(CY)(SY)(G)

Chicken Breast, Curry Sauce, Coconut Cream, Fresh Coriander, With Steamed Rice & Naan Bread (GF Without Naan Bread)

Anvil - Style Vegetarian Curry (V)(D)(CY)(SY)(E)

Seasonal Vegetables, Curry Sauce, Coconut Cream, Fresh Coriander, With steamed Basmati rice & Naan Bread (GF Without Naan Bread)

Anvil – Style Bangers & Mash (D)(G)

Pork, Black Pudding & Onion Sausages with Mash Potato & Smoked Bacon Gravy

Daily Market Fish €3 supp.

See Server for Details & Allergens

8oz John Stone Dried Aged Striploin (D) Steak € 9 supp.

Sautéed Onion, Mushrooms, Twice Cooked Chips & Pepper Sauce

Desserts

Please ask Server for Details

(G)Gluten – (D)Dairy – (C)Crustaceans – (SY)Soya – (MU)Mustard – (L)Lupin – (S)Sulphites – (MO) Molluscs – (V)Vegetarian – (E)Eggs – (F)Fish – (CY)Celery – (SE)Sesame – (PN)Peanuts – (N)Nuts

100% IRISH BEEF with full traceability