Anvil Restaurant
Saggart Village, Co. Dublin, Ireland.
T: (01) 458 6794
E: theanvilrestaurant@gmail.com
Opening Times
  • Breakfast: Mon - Fri 8.30am-12noon, Sat 9am-1pm, Sun 9.30am-1pm
  • Lunch: Mon - Sun 12noon - 4.30pm
  • Dinner: Tue-Sat 5pm - 10pm
  • Sunday A La Carte: 5pm-8pm
  • Bank Holidays: 10am - 5pm

Early Bird Menu

Tuesday to Saturday from 5pm to 6.30pm

The Anvil Early Bird menu is available Tuesday to Saturday from 5pm to 6.30pm.

3 course meal for € 26

2 course meal for € 23

Starters

Fresh Homemade Soup (V)(G)(D)

Homemade Brown Bread & Butter (GF Bread Available)

Spicy Chicken Wings (D)(CY)

Celery Sticks, Cashel Blue Cheese Aioli

Classic Caesar Salad (G)(F)(D)(E)

Crispy Bacon, Croutons, Aged Parmesan Shavings, Cos Leaves Tossed in a Light Caesar Dressing (GF - Without Croutons)

Mains

Roast Free Range Turkey & Ham (G)(D)

Apricot & Sage Stuffing, Buttered Baby Sprouts, Mash Potato, Cranberry Jam, Roast Jus

Homemade Beef Burger (G)(D)(E)

Streaky Smoked Bacon, Crispy Onion Rings, Cheddar Cheese, Relish, Chunky Chips

Traditional Fish & Chips (G)(F)(D)

Deep Fried Fillet of Haddock in a Beer Batter, Mushy Peas, Chunky Chips, Tartare Sauce, Lemon Wedge

Desserts

Chocolate Brownie - Vanilla Ice cream (G)(D)(E)

Anvil Cheesecake - Ask Server for Details (G)(D)

Apple & Rhubarb Crumble – Vanilla Ice cream (G)(D)

Christmas Pudding – Crème Anglaise (G)(D)(E) €2 supp.

(G)Gluten – (D)Dairy – (C)Crustaceans – (SY)Soya – (M)Mustard – (TN)Tree Nuts – (SD)Sulphur Dioxide – (V)Vegetarian – (E)Eggs – (F)Fish – (CY)Celery – (SE)Sesame – (GN)Ground Nuts – (L)Lupin

100% IRISH BEEF with full traceability