(C) = Coeliac compatible (V) = Vegetarian
From 4.30 (tues-fri) and from 5.30 (sat + sun)
Our specials change daily due to our freshly caught fish.
Note: this is just a sample menu as we do not update the specials online everyday!
Starter
| Rosettes of Organic Smoked Salmon, Baby Capers, Soused Red Onions, Chive Creme Fraiche, Home-made Guinness Brown Bread. | € 9.95 |
| Kilmore Crab Meat, pickled Ginger and Cucumber, Organic diced Beetroot, Ruby Grapefruit and Curry Oil. | € 9.95 |
Main Course
| Line caught Wild Halibut, braised Puy Lentils, Smoked Bacon, Root Vegetables, Fennel and Mussel Veloute. | € 26.95 |
Catch of the Day
| Baked fillet of Lemon Sole, Champ Mash, buttered Asparagus, Tomato and Red Pepper Coulis, Chive Aioli | € 9.95 |
