(C) = Coeliac compatible (V) = Vegetarian
From 4.30 (tues-fri) and from 5.30 (sat + sun)
Our specials change daily due to our freshly caught fish.
Note: this is just a sample menu as we do not update the specials online everyday!
|Rosettes of Organic Smoked Salmon, Baby Capers, Soused Red Onions, Chive Creme Fraiche, Home-made Guinness Brown Bread.||€ 9.95|
|Kilmore Crab Meat, pickled Ginger and Cucumber, Organic diced Beetroot, Ruby Grapefruit and Curry Oil.||€ 9.95|
|Line caught Wild Halibut, braised Puy Lentils, Smoked Bacon, Root Vegetables, Fennel and Mussel Veloute.||€ 26.95|
Catch of the Day
|Baked fillet of Lemon Sole, Champ Mash, buttered Asparagus, Tomato and Red Pepper Coulis, Chive Aioli||€ 9.95|