Saggart Village, Co. Dublin, Ireland.
tel: (01) 458 6794

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Menus / Daily Specials

(C) = Coeliac compatible (V) = Vegetarian

From 4.30 (tues-fri) and from 5.30 (sat + sun)

Our specials change daily due to our freshly caught fish.

Note: this is just a sample menu as we do not update the specials online everyday!



Starter

Rosettes of Organic Smoked Salmon, Baby Capers, Soused Red Onions, Chive Creme Fraiche, Home-made Guinness Brown Bread.
€ 9.95
 
Kilmore Crab Meat, pickled Ginger and Cucumber, Organic diced Beetroot, Ruby Grapefruit and Curry Oil.
€ 9.95
 

Main Course

Line caught Wild Halibut, braised Puy Lentils, Smoked Bacon, Root Vegetables, Fennel and Mussel Veloute.
€ 26.95
 

Catch of the Day

Baked fillet of Lemon Sole, Champ Mash, buttered Asparagus, Tomato and Red Pepper Coulis, Chive Aioli
€ 9.95