| Fresh home-made Soup of the Day (GF) (V) |
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| Spicy Chicken Wings (GF) |
| with celery sticks and Cashel Blue cheese dip |
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| Bruschetta al Pomodoro (V) |
| toasted garlic bread topped with a salsa of plum tomato and chilli, served with buffalo mozzarella, petite herb salad. |
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| Potted Prawn Cocktail (GF) |
| Boston prawns in Marie Rose sauce, with shredded iceberg lettuce, tomato concasse |
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| Classic Caesar Salad |
| crispy bacon, crispy croutons, fresh Parmesan shavings and a light Caesar dressing. |
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| Chargrilled 8oz. Prime Angus Striploin Steak (GF) (€5 supp.) |
| with champ mash, saute onions and bourbon cream sauce. |
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| Roast Supreme of Chicken (GF) |
| with champ mash, buttered asparagus, wholegrain mustard sauce |
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| Roast Loin of Rare Breed Pork |
| with champ mash, apricot and sage stuffing, seasonal vegetables, roast gravy, apple sauce |
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| Grilled Catch of the Day |
| (please ask your server for details) |
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| Anvil- style Chicken Curry (GF) |
| chicken breast, curry sauce, coconut cream, fresh coriander with steamed Basmati rice, naan bread, yoghurt and mint dip |
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| Anvil- style Vegetarian Curry (V) (GF) |
| carrots, parsnip, butternut squash, curry sauce, coconut cream, fresh coriander with steamed Basmati rice, naan bread, yoghurt and mint dip |
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| Anvil-style Bangers and Mash |
| Pork, black pudding and caramelised organic onion sausages, with champ mash and smoked bacon gravy |
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