Valentine’s Menu 2019

Available from 4.30pm Thursday 14th Feb.

3 course meal for € 36

Starters

Fresh Homemade Soup (V)(G)(D)

Homemade Brown Bread & Butter (GF Bread Available)

Spicy Chicken Wings (D)(CY)

Celery Sticks, Cashel Blue Cheese Aioli

Classic Caesar Salad (G)(F)(D)(E)(GF- Without Croutons)

Crispy Bacon, Croutons, Aged Parmesan Shavings, Cos Leaves Tossed in a Light Caesar Dressing

Pil- Pil Prawns (G)(C)(D) (GF Without Toast)

Marinated Tiger Prawns served in a Hot Chilli Oil, Garlic Toast

Shrimp Cocktail (G)(C)(E)(GF without croutons)

Boston Prawns, Marie Rose Sauce, Lemon Juice, Crisp Iceberg, Croutons

Mains

28 Day Dry Aged 8oz Striploin Steak (D)

Caramelized Onions, Flat Cap Mushrooms, Chunky Chips, Pepper Sauce (2 supp.)

28 Day Dry 8oz Fillet Steak (D)

Caramelized Onions, Flat Cap Mushrooms, Chunky Chips, Pepper Sauce (8 supp.)

Roast Free Range Chicken Supreme (D)

Creamy Mash Potato, Seasonal Vegetables & Roast Gravy

Pan Seared Hake Fillet (F)(D)

Wilted Baby Spinach, Tomato, Chorizo, Peppers & Cannellini Bean Stew

Pork & Black Pudding Sausage & Mash (G)(D)(M)

Champ Mash & Baby Onion & Smoked Bacon Gravy

Anvil - Style Chicken Curry (D)(CY)(SY)(E) (GF without Naan Bread)

Chicken Breast, Curry Sauce, Coconut Cream, Fresh Coriander, With Steamed Rice, Naan Bread

Anvil - Style Vegetarian Curry (V)(G)(D)(SY)(CY)(GF-without naan bread)

Seasonal Vegetables, Curry Sauce, Coconut Cream, Fresh Coriander, Steamed Rice, Naan Bread

Desserts

Sticky Toffee Pudding (G)(D)(E)

Vanilla Ice cream

Warm Chocolate Brownie (G)(D)(E)

Chocolate Sauce, Vanilla Ice cream

Anvil Cheesecake(G)(D)

Ask Server for Details

Apple Crumble (G)(D)